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A very small production of great quality, an oil that confirms and represents the area of Montefili and its ability to offer unique products.
Bright green color, robust taste with a pleasant spicy finish; an oil that knows how to enhance and accompany each dish.
Denomination: Extra Virgin Olive OilOlive varieties: Leccino and FrantoioPressing: centrifugal extraction with in-line filtrationAltitude: 500m aslPlants number of total: 240Harvest: Manual
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