Bruno di Rocca
Vintage: 2016
Bottles produced: 2,954 bottles, 120 magnums
This historic Cabernet Sauvignon and Sangiovese blend is now in its ideal drinking window. It boasts integrated, chewy tannins and ample body on the palate with bold flavors of stewed black fruits and licorice with a touch of mint. Pronounced and layered with an intense, satisfying finish.
Altitude: 510m asl
Terrain: Hillside
Soil: Galestro and siltstone
Vineyard Age: 1 hectare planted in the early ‘80s
Training System: Cordon
Grape: 80% Cabernet Sauvignon, 20% Sangiovese
Vinification: Spontaneous fermentation in stainless steel
Aging: 28 months in 10hL (50%) and in barriques (50%)
Bottle Aging: 12 months
98,00 € – 200,00 €
Super Tuscans
Cult Wines from Old Vines
Bruno di Rocca, Anfiteatro and Vigna Vecchia are bold, pure Super Tuscans from vineyards almost 50 years old. Bottled in very small quantities, to drink these wines is to uncover the very soul of these ancient lands.
