A small production that has its roots in vines planted in 1995. The wine is obtained from a premium selection of Sangiovese grapes, from which a fresh wine is obtained, characterized by a good structure and a pleasant acidity.
Altitude: 500m asl
Soil: Galestro and Alberese
Vineyard Age: Vineyard planted in 1995
Training System: Spurred cordon
Grape: Sangiovese 100%
Vinification: Spontaneous fermentation with indigenous yeasts. Contact with the skins around 6-7 hours, fermentation at low temperature 14 °
Aging: Only stainless steel tanks
Bottle Aging: 3 months
Meet the Youngest Members of Our Family
The young members of our Montefili family are playful and colorful, yet firmly rooted in the illustrious Montefili lineage.
From the floral dreamscape of our 100% Sangiovese Rosato, and the zesty Bianco from our tiny Chardonnay and Sauvignon vineyard, to the Rosso – a harmonious discourse between Sangiovese and Cabernet Franc.