Bruno di Rocca – Historic Vintages
Crafted from some of the winery’s oldest vines, these wines are a shining example of how international grape varieties can perform in the soils of Panzano. Thanks to the estate’s high altitude and galestro soils, Bruno di Rocca is known for its extreme freshness and complexity.
Altitude: 500m asl
Terrain: Hillside
Soil: Galestro
Vineyard Age: Planted in the early ‘80s
Training System: Cordon
Grape: 80% Cabernet Sauvignon, 20% Sangiovese
Vinification: Spontaneous fermentation in stainless steel
Aging: 28 months in tonneau (95%) and in barriques (5%)
Bottle Aging: 12 months
98,00 €
Our Wines
What We Do Best
Montefili wines are a pure expression of vine, site, and ethos. There is no recipe, and that’s what’s important – as shepherds of nature, we listen to our land and bear witness to what it wishes to express.
Sangiovese is in our blood. Our hilltop vineyards at 1,500 feet are the heart of Chianti Classico: a terroir and micro-climate with plentiful sunlight and refined galestro and alberese marl soils. Our future-facing sustainable approach is a bold path of confidence and patience. We only put on the vines what we’d want in our glass.
Montefili wines are the wines we want to pour at dinner, to gift to our loved ones, and to explain to a stranger a little of what’s in our hearts.
