The exceptional nature of our Chianti Classico lies in its terroir – the unique combination of climate, soil, and topography in the Chianti region. This distinct environment allows the Sangiovese grapes to develop their full potential, resulting in wines that are both robust and elegant, with a delightful finish that lingers on the palate.
Food Pairings: Chianti Classico pairs beautifully with various dishes, making it a versatile companion at the table. It complements classic Italian cuisine such as pasta with tomato-based sauces, hearty meat dishes like “bistecca alla Fiorentina”, and aged cheeses.
Serving Suggestions: To fully appreciate its nuances, serve Chianti Classico at a temperature of 16-18°C (60-64°F), allowing the wine to breathe for about 30 minutes before serving. This practice enhances its aromatic bouquet and flavour profile, offering an exceptional and memorable wine experience.
Poetry in a bottle, these noble Sangioveses capture the essence of their diverse terroirs. Grown in three distinct vineyards, each with unique soils, altitudes, and exposures, this wine range embodies a structured journey of complexity and diversity.
The meticulous care in preserving the purity and history of these vines is evident in every sip. Experience the superior craft of Sangiovese, where every element tells a story of the land.
Food Pairings: Ideal with grilled or roasted meats, including famous Chianti’s boar meat, and rich pasta dishes, or again aged cheeses.
Serving Suggestions: Our Super Crus are best enjoyed at 18°C (64°F) to fully appreciate their bouquet and flavours. Allow to decant for 1-2 hours to enhance depth and full-bodied character.
Food Pairings: Super Tuscans are best enjoyed with equally bold and flavorful dishes. They pair exquisitely with grilled or roasted meats, such as lamb, boar or beef, rich pasta dishes featuring truffles or wild mushrooms, and mature cheeses.
Serving Suggestions: For optimal enjoyment, serve these wines at a temperature of 18-20°C (64-68°F), and decant them for at least an hour before serving. This allows the wine to open up, revealing its complex bouquet and the symphony of flavours that make Super Tuscan a celebrated treasure in the world of fine wine.
Undisputed truth, the longevity and refinement of our vines reflect here their natural expression, shaped by altitude and time. This enduring connection across our vineyards weaves a fil rouge of tradition and history.
Here, the past speaks for itself, embodying the historic identity of our terroir and narrating the rich heritage of the land. Experience wines that carry the timeless elegance of their origins.
Food Pairings: Perfect combination with slow-cooked lamb, truffle risotto, and hard cheeses. Italian style to the utmost.
Serving Suggestions: Best served at 18°C (64°F), after decanting for 1-2 hours to fully reveal its depth and complexity.
The Montefili Red wine, a masterful blend of Sangiovese and Cabernet Franc,
embodies the myriad possibilities of a Tuscan harvest. This harmonious blend pairs beautifully with hearty dishes such as braised meats, game, and robust pasta
sauces, making it a versatile choice for any meal. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity.
Montefili’s White wine, a refreshing blend of Chardonnay and Sauvignon Blanc, is a testament to the lighter side of Tuscan winemaking. Ideal for pairing with seafood, light salads, and soft cheeses, this wine is perfect for both casual lunches and elegant dinners. Serve chilled at 8-10°C (46-50°F) to enhance its refreshing qualities.
The Montefili Rosé, 100% Sangiovese, would undoubtedly continue this tradition of excellence, likely offering a delightful blend of red fruit flavours and a crisp, dry finish, perfect for warm days and lighter fare. Our version of a nice “aperitivo” during summer’s hottest days, when it could perfectly pair grilled meats or aged cheeses.
With a deep commitment to the land of Montefili, come wines from the most special place on Earth. Each bottle tells a story of agricultural philosophy and biodiversity.