Gran Selezione and Riserva 2015, points from Wein Plus
We received 93pts for Chianti Classico ‘Vigna Vecchie’ Gran Selezione 2015, ranked as the highest scoring Gran Selezione of the 2015 vintage, and 92pts for our Chianti Classico Riserva 2015, also the highest scoring in its category
Anfiteatro 2015 in Wine Spectator’s September issue
Anfiteatro, our single-vineyard sangiovese, is featured in Wine Spectator’s September issue! Read the review here…
Chianti Classico Riserva no.32 in Italy’s ‘100 Vini al Top’
Chianti Classico Riserva 2015 has been placed at no.32 in Italy’s ‘100 Top Red Wines’ in Gambero Rosso’s Gentleman magazine…
95 points for Anfiteatro 2015 in Wine Spectator
Our Anfiteatro 2015 has been awarded 95 points by Wine Spectator in the May 29th issue of Wine Spectator Insider….
94pts for Vigna Vecchia in Wine Spectator
We have received 94pts for our Vigna Vecchia Gran Selezione 2015 in Wine Spectator’s June edition…
Gran Selezione & Riserva 2015 in Falstaff
Many thanks again to Falstaff who have published their reviews and certificates for our ‘Vigna Vecchia’ Gran Selezione and Riserva 2015, which received 93 and 92 points respectively…
Vecchie Terre di Montefili at Vinitaly 2019
It’s nearly time for…Vinitaly, Verona, 07 – 10 April
Vecchie Terre di Montefili will be in Pad 6, Stand C6
We can’t wait to see you all and share the good news of Sangiovese!
Le Anteprime di Toscana – Luciano Pignataro
Grazie mille to Luciano Pignataro Wine&Food blog who noted Vecchie Terre di Montefili’s 2015 range as being one of the best of the vintage…
Vinous – Chianti Classico 2015 & 2016 : In the Right Place at the Right Time
Chianti Classico 2015 & 2016 : In the Right Place at the Right Time. We are elated to receive high points and kind words from Antonio Galloni at Vinous…
Chianti Classico Collection 2019
We expected it and we were not disappointed, this year’s edition was stratospheric!
Thanks to all of you who came to greet us, to discover and get infused with the energy and the spirit of the Chianti Classico.
Friends, producers, journalists, operators of the sector and the eno-curioous, thank you!
