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Montefili Rosato

Vintage 2019

A small production that has its roots in vines planted in 1995. The wine is obtained from a premium selection of Sangiovese grapes, from which a fresh wine is obtained, characterized by a good structure and a pleasant acidity.

Altitude:  500m asl
Terrain:  Hilly
Soil:  Galestro and Alberese
Vineyard Age:  Vineyard planted in 1995
Training System:  Spurred cordon
Grape:  100% Sangiovese
Vinification:  Spontaneous fermentation with indigenous yeasts. Contact with the skins around 6-7 hours, fermentation at low temperature 14 °
Aging:  Only stainless steel tanks
Bottle Aging:  3 months

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