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Bruno di Rocca

Vintage: 2016

A blend of Cabernet Sauvignon and Sangiovese that is unique and recognizable because it fully expresses the Montefili environment. Thanks to this vineyard’s old vines and its aging in small wood, it unleashes structure and softness with great complexity, without sacrificing the freshness given by the altitude and the galestro soil.

Altitude:  500m asl
Terrain:  Hilly
Soil:  Galestro
Vineyard Age:  Vineyards planted early ‘80s
Training System:  Spurred cordon
Grape:  Cabernet Sauvignon 80%, Sangiovese 20%
Vinification:  Stainless steel tanks with indigenous yeasts
Aging:  28 months minimum in small barrels (10hL), tonneaux (5hL) and 5% in barriques
Bottle Aging:  12 months minimum

80,00165,00

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